Kissel is an English term referring to a common dessert soup. Its origin is associated to the Eastern Europe countries like Finland, Russia and Poland. It consists of some sweet juice, arrow roots, potato starch and the addition of red wine or dried fruits. It can be eaten when hot or cold and can also be served with ice-cream or milk cream.
Apart from being bought, the food can also be prepared with different recipes. It has various flavors with each having its own way of being prepared. The most common flavors of it includes raspberry, cranberry, cherry, red currant and strawberry. Each savor is identified with a particular country which has its traditional way of preparation.
Lemon juice can be included to the cherries after draining them and heating them further for few minutes. Potato starch is usually added to the mixture and the syrup heated to boil. The final step would involve pouring the syrup on top of some few cherries. The mixture is then covered with some sugar before serving it later. It can be served hot or cold.
Cranberry flavor is also prepared in more less the same way. The ingredients are as basic as cranberries, some water and potato flour. The cranberries are washed and left to boil in water. All the berries need to burst before they are sieved and the juice obtained reheated. Sugar and potato flour are then slowly added into the mixture, stirred until thick syrup is obtained.
Strawberry kisiel also takes the same route. Water, a cup of sugar, potato flour, cold water and crushed strawberries are the components. Water and sugar are first boiled until well mixed. Potato starch is then mixed with cold water, boiled before the addition of strawberries. The obtained syrup needs to be left to cool and can later be served with cream milk.
More kissel flavors can be got from the combination of the above flavors. It is only a matter of adding a bit of zest to get various aromas. When well prepared, it can serve several people whether hot or cold.
Apart from being bought, the food can also be prepared with different recipes. It has various flavors with each having its own way of being prepared. The most common flavors of it includes raspberry, cranberry, cherry, red currant and strawberry. Each savor is identified with a particular country which has its traditional way of preparation.
Lemon juice can be included to the cherries after draining them and heating them further for few minutes. Potato starch is usually added to the mixture and the syrup heated to boil. The final step would involve pouring the syrup on top of some few cherries. The mixture is then covered with some sugar before serving it later. It can be served hot or cold.
Cranberry flavor is also prepared in more less the same way. The ingredients are as basic as cranberries, some water and potato flour. The cranberries are washed and left to boil in water. All the berries need to burst before they are sieved and the juice obtained reheated. Sugar and potato flour are then slowly added into the mixture, stirred until thick syrup is obtained.
Strawberry kisiel also takes the same route. Water, a cup of sugar, potato flour, cold water and crushed strawberries are the components. Water and sugar are first boiled until well mixed. Potato starch is then mixed with cold water, boiled before the addition of strawberries. The obtained syrup needs to be left to cool and can later be served with cream milk.
More kissel flavors can be got from the combination of the above flavors. It is only a matter of adding a bit of zest to get various aromas. When well prepared, it can serve several people whether hot or cold.
